The Surprise cherry variety is a vigorous tree with a well-branched, round, and not overly dense canopy. This variety is characterized by increased winter hardiness and high resistance to diseases, ensuring reliable fruiting even under variable climatic conditions. The tree begins to bear fruit as early as the 2nd-3rd year after planting, especially if grafted onto an antipku rootstock, and exhibits high productivity, averaging 61.1 centners per hectare.
The fruits of the Surprise cherry are large, oval, and elongated, with a thin, tough yellow skin covered by a bright blush almost over the entire surface. The flesh is creamy, juicy, and slightly fibrous, with a pleasant sour-sweet taste. The stem is thin and easily detaches from the branch, facilitating harvest. Due to its storability and transportability, the fruits are suitable for universal use.
For successful cultivation of this variety, fertile soil, regular watering, and fertilization with phosphorus-potassium fertilizers are recommended. The Surprise cherry is partially self-fertile, so it is advisable to plant companion varieties nearby to enhance yield. The tree is resistant to sharp temperature fluctuations and pests, making it a reliable choice for gardeners seeking a stable and high-quality early sweet fruit harvest.
