SKU #46395
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Tavrichanka
Cherry, Sour Cherry
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Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
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Available at: Крымский Фрукт · Дворик · Sadovaya Kollektsiya
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About product
Tavrichanka cherry is a strong-growing tree with a narrow-oval, sparse crown, which ensures good ventilation and fruit illumination. The tree is characterized by high yield and drought resistance, as well as above-average frost tolerance, making it suitable for cultivation in various climatic conditions. Fruit-bearing begins in the fifth year of life, allowing for a relatively quick first harvest.…
Ripening Period
Early (second decade of June)
Fruit Color
Dark Red
Fruit Size
Large (6–8 g)
Flavor
Sweet
Description
Tavrichanka cherry is a strong-growing tree with a narrow-oval, sparse crown, which ensures good ventilation and fruit illumination. The tree is characterized by high yield and drought resistance, as well as above-average frost tolerance, making it suitable for cultivation in various climatic conditions. Fruit-bearing begins in the fifth year of life, allowing for a relatively quick first harvest.
The fruits of Tavrichanka cherry have a broad-heart-shaped form and dark red color, with an average weight of 7 to 8 grams. The flesh is dark red, medium juicy, with a pleasant sweet taste and slight acidity, making them especially attractive to consumers. The variety ripens in the second half of June, allowing for early-season fruit use.
In addition to high yield and excellent taste, Tavrichanka cherry fruits exhibit good transportability and stable quality, which is important for commercial cultivation and sales. These characteristics make the variety popular both for private gardeners and for farmers seeking a high-quality and reliable cherry harvest.
The fruits of Tavrichanka cherry have a broad-heart-shaped form and dark red color, with an average weight of 7 to 8 grams. The flesh is dark red, medium juicy, with a pleasant sweet taste and slight acidity, making them especially attractive to consumers. The variety ripens in the second half of June, allowing for early-season fruit use.
In addition to high yield and excellent taste, Tavrichanka cherry fruits exhibit good transportability and stable quality, which is important for commercial cultivation and sales. These characteristics make the variety popular both for private gardeners and for farmers seeking a high-quality and reliable cherry harvest.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Ripening Period
Ripening Period
It takes 70-100 days until pepper reaches flowering stage, 130-160 days until technical fruit ripeness, and 135-180 days until physiological ripeness. |
Early (second decade of June) |
|---|---|
| Fruit Color | |
| Fruit Size | Large (6–8 g) |
| Flavor | |
| Flesh Firmness | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
High (25–40 kg) |
| Tree Growth Power | |
| Assignment | |
| Features | |
| Registration year | 1969 |
| Catalog | Catalog → Cherry, Sour Cherry |
| Legal data |
Show · 1
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| Country | Ukraine |
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Alternatives
Cherry saplings · similar varieties
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