| Assignment |
Fresh Market
Processing (jams, compotes, preserves)
|
|---|---|
| Ripening Period (days from flowering to harvest) | Early (71–85 days) |
| Flavor | Sour-sweet (sugar 8–11%) |
| Fetal weight (grams) | Large (36–50 g) |
| Fruit shape | Oval |
| Fruit Color | Dark Purple |
| Meat Texture Consistency | Juicy |
| Pit Separation | Easily removable |
| Yield (kg/tree) | High (35–50 kg) |
| Tree Growth Power | Average (2.5–3.5 m) |
| Crown Shape | Compact |
| Cold Resistance (°C) | High (up to -30°C) |
| Disease Resistance |
Clasterosporiosis (Peach Leaf Curl)
Moniliosis (fruit rot)
Rust
Polystigmia
Black Spotting
|
| Disease Resistance Level | Very High (Almost Immune) |
| Fruit firmness (storage duration in refrigerator) | Good (2–3 weeks) |
| Soil Requirement | Demanding (prefers loamy soils) |
| Country | Ukraine |
| Registration Year | 2007 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer | Pomology Institute NAAS |