Apricot CRIMEAN AMUR

The 'Crimean Amur' apricot variety features a tall tree with a rounded, spreading canopy of medium density. The tree exhibits vigorous growth and early fruiting, beginning to bear fruit by the fifth or sixth year after planting. Crimean Amur is a self-fertile variety, requiring no pollinators, and is characterized by high and regular yield. To improve fruit size, proper sanitary pruning is recommended, which also helps maintain tree health. The variety has moderate resistance to drought and fungal diseases and can withstand winter temperatures down to -23°C, although frost tolerance is considered relatively low. The 'Crimean Amur' apricot fruits are large, weighing between 50 and 120 grams, round in shape with lateral compression and a deep ventral suture. The fruit skin is thin but dense and tough, colored in bright orange-yellow tones with a blurred blush, giving them an attractive appearance. The flesh is light orange, juicy, and fleshy, with a pleasant sweet-and-sour taste and a rich aroma rated five points. The fruits have high transportability and good shelf life, making them convenient for storage and transport. Apricots are suitable for fresh consumption as well as processing into jams, compotes, and other preserves. The Crimean Amur variety is undemanding and capable of adapting to various climatic conditions, preferring sunny locations but tolerating partial shade well. Blooming occurs in March-April and lasts about two weeks. The tree can live up to 50 years, requiring annual sanitary pruning to maintain health and productivity. Due to its flavor qualities, high yield, and decorative appearance, the Crimean Amur apricot is an excellent choice for gardeners seeking delicious and aromatic fruits with good storage and transportability indicators.