Boguslavka

Bohuslavka cherry is a winter-hardy and mid-season variety successfully grown both in Ukraine and central regions of Russia. The tree is medium-sized, reaching about 2.5 meters in height, with a rounded crown. This variety is distinguished by high resistance to fungal diseases and drought, making it a reliable choice for various climatic conditions.

Bohuslavka fruits are large, weighing 6 to 7.6 grams, round, and dark cherry-colored. The flesh is juicy, with a dessert-like, slightly sweet-tart and delicate flavor, ensuring high sensory evaluation of the variety. The technical and consumer maturity occurs in the first decade of July, allowing the berries to be used both fresh and for processing.

The versatile use of the fruits makes the Bohuslavka variety attractive to gardeners and producers. Due to its combination of excellent taste qualities, resistance to adverse factors, and mid-season ripening, this variety is an optimal choice for cultivation in various regions.