Maxim

The Maxim variety of celery is a late-maturing, high-yielding root crop, intended for processing and long-term storage. This variety is versatile in use: it is suitable for fresh consumption as well as for industrial processing due to its high dry matter content. Maxim features large, round roots with smooth surfaces and few lateral roots, which facilitates processing and storage.

The flesh of the roots is creamy-white, aromatic, and firm, ensuring high product quality during long-term storage. The variety is characterized by high yield, making it attractive for agricultural production. Maxim is resistant to bolting, which prevents premature flowering and deterioration of root quality.

Moreover, Maxim celery has good resistance to septoria — leaf spot disease — which contributes to plant health and reduces crop losses. Production of this variety takes place in the Czech Republic, ensuring high quality standards and reliability of planting material.