Celery Maxim

Stable Celeriac Harvest from PMP "Tiras"

The "Maxim" celeriac is a variety favored by growers focused on long-term storage and high marketability. Developed by the breeders at the Private Small Enterprise "Tiras," this variety was designed to meet the demands of the Ukrainian market for disease-resistant crops capable of adapting to local climatic conditions.

Agrotechnical Features and Resistance

"Maxim" is classified as a root type of celeriac. The selection process focused heavily on producing a sturdy, dense root with excellent culinary properties. With a vegetation period of 140–160 days, it is classified as a mid-late variety, making it ideal for harvesting in the autumn season.

One of the key features noted by agronomists is its increased tolerance to Septoria leaf spot. This fungal disease is a major threat to celery crops, capable of destroying a significant portion of the yield in just weeks. By using the "Maxim" variety, farmers can reduce the number of fungicide applications, which not only saves on production costs but also contributes to obtaining a more environmentally friendly product.

Practical Application

The reputation of celeriac from PMP "Tiras" is built on the predictability of the result. "Maxim" shows excellent germination and uniformity in plant development when standard planting and irrigation schemes are followed. Thanks to its dense internal structure, the roots handle transportation well and retain their quality during winter storage, making them highly sought after by both retail chains and the processing industry.

• Type: Celeriac (root celery).
• Maturity period: 140–160 days.
• Application: Fresh market and long-term storage.
• Advantage: Strong resistance to Septoria.