Anita

The Anita variety of celery is a medium-ripening, leafy celery type suitable for general use, cultivated for its juicy, aromatic stalks and roots. The leaf rosette is upright and reaches a height of 60-65 cm. The stalks are bright green, very juicy, crisp, aromatic, and non-fibrous, making them especially attractive for fresh consumption and culinary use.

The Anita variety is characterized by high yield and resistance to bolting and diseases, ensuring a stable harvest of quality produce. The full ripening period ranges from 60 to 80 days after transplanting seedlings into open ground. The plant prefers sunny areas with loose, fertile soil, which promotes the formation of large, marketable stalks.

Thanks to its excellent keeping quality and good transportability, celery Anita is suitable for sale on fresh markets, freezing, processing, and canning. Its versatility allows the stalks to be used fresh, cooked, dried, frozen, or as an aromatic seasoning for various dishes.