Early and high-yielding leaf celery variety Jemny features dark green, highly aromatic and tender leaves. The plant reaches a height of 60-70 cm and exhibits vigorous growth, ensuring good disease resistance. Due to its ability to regrow quickly after cutting, the harvest can be collected multiple times during the season, making this variety especially attractive for farmers.
The leaves of Jemny celery are rich in vitamin C and essential microelements, making them indispensable in dietary nutrition. They are suitable for fresh consumption, as well as for drying and freezing, preserving their beneficial properties and aroma. Thanks to their rich flavor and aroma, the leaves are widely used as a seasoning for meat, fish, vegetable, and dietetic dishes, as well as for making sauces and salads.
The Jemny variety is produced by the company Semo in Czechia, ensuring high-quality planting material. This celery variety will be an excellent choice for those who appreciate taste, benefits, and ease of cultivation, allowing to diversify the diet and enrich dishes with beneficial substances.
