GIANT DANISH

Giant Danish is a mid-season variety of root celery, characterized by a round root shape, large size, and smooth surface. The roots have a yellowish-gray hue and weigh between 500 and 700 grams, with the roots positioned low. The flesh is white, indicating high vegetable quality. The maturation period from full germination to technical maturity is 160-180 days, allowing for a stable harvest throughout the season.

The yield reaches 3-4 kg per square meter, making it attractive for cultivation in various climatic conditions. The roots contain mineral salts and essential oils, which means consuming celery helps eliminate salts from the body and improves overall tone. Additionally, the variety is distinguished by its high marketability, pronounced aroma, and increased total sugar content, which improves the vegetable's taste.

For successful cultivation of Giant Danish, it is important to properly select the soil and ensure adequate moisture levels, as well as optimal lighting conditions—a combination of light and light shade. The variety is suitable both for vegetable production and freezing, expanding its application possibilities in catering and the food industry.