Celery Balena

Celery Balena F1 — a medium-early hybrid root celery variety of Dutch selection, developed by Bejo Zaden. The vegetation period is approximately 140 days, allowing it to be grown as seedlings in open ground. The plant is characterized by high cold resistance and adaptability to various climatic conditions and soil types, ensuring stable yields regardless of region and weather conditions. Seedlings are recommended to be transplanted into the ground under cover in March, and during hot months, watering should be monitored to maintain harvest quality. The root crops of the Balena variety have a round shape, smooth surface without anthocyanin coloring and internal cavities. The average root weight reaches 1-2 kg. The flesh is white, dense, juicy, and succulent, without cavities, making this celery versatile for fresh consumption, drying, and thermal processing. The root crops retain whiteness after cooking and have a high content of dry matter, positively affecting taste quality and nutritional value. The variety is distinguished by excellent marketability and transportability, allowing it to retain its appearance and quality during long-term storage up to 6 months. Yield is approximately 4 kg per square meter, making Balena a profitable choice for commercial cultivation and fresh market sales. Due to its characteristics and versatility of use, celery Balena is suitable for both home cultivation and industrial production.