Ivancko celery is a medium-early and productive variety of celery, intended for cultivation with a period from emergence to market readiness of about 105 days. The plant forms a semi-upright rosette of leaves 38-40 cm tall, with dark green, smooth medium-sized leaves and thin green medium-length petioles. The weight of one plant ranges from 140 to 170 grams, and the yield of greens reaches 1.9-2.2 kg per square meter. The taste qualities and aromatic properties of this variety are good, making it versatile for use fresh in salads, first and second courses, as well as dried as a flavorful addition to soups, side dishes, and meat.
The leaves of Ivancko celery have a pronounced aroma, which significantly enhances the flavor of marinated vegetables such as zucchini, eggplants, and tomatoes. Due to this, the plant is widely used not only in cooking but also in preparing various home preserves.
Ivancko celery is valued for its excellent taste qualities and aromatic properties, making it an indispensable ingredient in various dishes and seasonings. Its leaves and petioles can be used both fresh and dried, expanding its applications in cooking. The yield and quality of greens allow effective use of this variety both in home and commercial cultivation.
