Celery VITALITY

Leaf celery of the 'Vitality' variety is a universal plant characterized by high productivity and excellent adaptability to various climatic conditions. This mid-season variety allows for multiple green harvests during the summer; from sowing to the first harvest, just over two months pass. The plant is resistant to low temperatures and lack of moisture, making it suitable for cultivation in different regions. Seedlings are recommended to be planted in the second half of March at a sowing depth of about 1.5 cm, and transplanted to open ground two months after sowing.

The leaves of 'Vitality' celery are smooth, glossy, and possess a strong aroma, making them in demand in cooking. Fresh greens are used for preparing salads, soups, hot dishes, and canning. Additionally, leaves can be dried or frozen for long-term storage. One plant can yield 220 to 270 grams of greens used as a spicy condiment. Celery also has beneficial properties: it stimulates appetite, has a diuretic effect, and is used for kidney and liver diseases due to the presence of Vitamin U, which has an anti-ulcer effect.

This variety of celery combines the qualities of leaf and stalk celery, making it particularly interesting for gardeners. It is sun-loving and cold-hardy, allowing it to be grown in various conditions. Due to its taste qualities and versatility of application, 'Vitality' is an excellent choice for those who value healthy and aromatic greens in their diet.