Artur Celery — this is a stalk variety developed by the Dutch seed company Rijk Zwaan, intended for cultivation in open ground during the summer-autumn period. The vegetation period is approximately 110-115 days from emergence of seedlings to technical maturity. The plant forms a vertically growing, compact bush with glossy, smooth medium-green leaves and well-filled stalks. The absence of lateral branches facilitates harvesting and promotes uniformity of the product, making this variety attractive both for fresh market and processing. For successful cultivation of Artur celery, it is recommended to select well-lit areas with neutral or slightly alkaline soil, preferably sandy loam or clay loam. Seedling transplanting is carried out in the first half of May, with regular watering (approximately once a week under moderate temperatures), soil loosening, fertilization, and pest protection being essential. When crop rotation is observed, the variety is resistant to typical diseases, ensuring a stable and high-quality yield. Artur celery is distinguished by its excellent market appearance: fruits have a flat-round shape, weight ranging from 200 to 300 grams, lack anthocyanins, possess a characteristic aroma and good flavor. Stalks and leaves are juicy and tasty, suitable for use both fresh and dried. The variety is widely used in cooking — for salads, hot dishes, baking, and preservation. The yield of greens reaches up to 5.9 kg per square meter, making Artur a profitable choice for farmers and gardeners.
