Suitable for direct sowing. From technical maturity 80-90 days, to harvest for winter storage — 140-150. Used as a spice. Disease resistant. Requires moisture. Root yield 27-32, above-ground mass 54-59 t/ha. Dry matter content 16.7%, total sugar 3.0%, vitamin C 49.0 mg/100 g. Root is grayish-white, round, 6-8 cm in diameter, 120-180 g in weight, with lateral roots. Suitable for cultivation in all regions of Ukraine.
