Carrot Warmia

Warmia F1 carrot is a late, high-yielding hybrid developed by the Dutch breeding company Rijk Zwaan. This variety has a long growing period — from 150 to 160 days — enabling a stable and high-quality harvest under various climatic conditions, including all regions of Ukraine. With proper agronomy, you can harvest 5 to 7 kg per square meter, with a potential yield of 50-55 tons per hectare. The hybrid is resistant to fungal diseases, heat, weather fluctuations, and temperature changes, ensuring reliable cultivation and minimizing the risk of crop loss. Warmia carrot roots have a classic conical shape with a smooth, even surface. Their length ranges from 13 to 16 cm, and diameter reaches up to 8 cm, with each root weighing 200 to 400 grams. The color is rich orange, and the flesh is dense and free of a distinct core, indicating high sugar and nutrient content. This structure makes Warmia carrots especially attractive for industrial processing — they are ideal for juice, baby puree, and vegetable blends. Moreover, the roots exhibit high resistance to deformation and brittleness, facilitating mechanized harvesting, transportation, and long-term storage. The carrot's foliage is strong and upright, with dark green leaves, indicating good plant development and resilience to adverse conditions. The hybrid has a low risk of bolting even after a cold spring, which is crucial for maintaining harvest quality. Thanks to its excellent storability and transportability, Warmia F1 is successfully marketed both fresh and used in culinary and processing industries. This variety is a universal solution for farmers seeking a stable, high-quality, and nutrient-rich product.