Eggplant ALEKSEEVSKIY

Alekseevskiy is an early-maturing eggplant variety with a maturation period of 95-105 days. The plant is characterized by weak pubescence and a semi-spreading growth type, which facilitates care and harvesting. This variety is suitable for cultivation both in open ground and in greenhouses, making it versatile for various climatic conditions.

The fruits of Alekseevskiy eggplant have a rich purple, almost black-purple color with a glossy and smooth surface. The length of the fruits is 15-18 cm, and the weight varies from 100 to 190 grams. A feature of the variety is the almost complete absence of thorns on the calyx, which facilitates processing and cooking of vegetables. The inside of the fruits is dense, white, with flesh without bitterness, possessing a pleasant taste.

The variety is characterized by resistance to tobacco and cucumber mosaic viruses, which increases its reliability and yield. Thanks to its drought resistance and tasty texture, Alekseevskiy eggplant is popular among gardeners and chefs. Fruits are suitable for various methods of preparation, including frying, baking, and stewing, while maintaining excellent taste qualities.