SKU #64952
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ALEKSEEVSKIY
Eggplant
Семко-ЮниорUser rating
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Growing
Open Ground, Covered Ground
Maturation Period (Seedlings)
90-100 days
Fruit; weight
100-200 grams
Fruit; flower
Dark Purple
About product
Alekseevskiy is an early-maturing eggplant variety with a maturation period of 95-105 days. The plant is characterized by weak pubescence and a semi-spreading growth type, which facilitates care and harvesting. This variety is suitable for cultivation both in open ground and in greenhouses, making it versatile for various climatic conditions.The fruits of Alekseevskiy eggplant have a rich purple,…
Growing
Open Ground, Covered Ground
Maturation Period (Seedlings)
90-100 days
Fruit; weight
100-200 grams
Fruit; flower
Dark Purple
Description
Alekseevskiy is an early-maturing eggplant variety with a maturation period of 95-105 days. The plant is characterized by weak pubescence and a semi-spreading growth type, which facilitates care and harvesting. This variety is suitable for cultivation both in open ground and in greenhouses, making it versatile for various climatic conditions.
The fruits of Alekseevskiy eggplant have a rich purple, almost black-purple color with a glossy and smooth surface. The length of the fruits is 15-18 cm, and the weight varies from 100 to 190 grams. A feature of the variety is the almost complete absence of thorns on the calyx, which facilitates processing and cooking of vegetables. The inside of the fruits is dense, white, with flesh without bitterness, possessing a pleasant taste.
The variety is characterized by resistance to tobacco and cucumber mosaic viruses, which increases its reliability and yield. Thanks to its drought resistance and tasty texture, Alekseevskiy eggplant is popular among gardeners and chefs. Fruits are suitable for various methods of preparation, including frying, baking, and stewing, while maintaining excellent taste qualities.
The fruits of Alekseevskiy eggplant have a rich purple, almost black-purple color with a glossy and smooth surface. The length of the fruits is 15-18 cm, and the weight varies from 100 to 190 grams. A feature of the variety is the almost complete absence of thorns on the calyx, which facilitates processing and cooking of vegetables. The inside of the fruits is dense, white, with flesh without bitterness, possessing a pleasant taste.
The variety is characterized by resistance to tobacco and cucumber mosaic viruses, which increases its reliability and yield. Thanks to its drought resistance and tasty texture, Alekseevskiy eggplant is popular among gardeners and chefs. Fruits are suitable for various methods of preparation, including frying, baking, and stewing, while maintaining excellent taste qualities.
Crop & resistance
Disease resistance
Specifications hover over for a hint about the specification
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Growing
Growing
Eggplant is grown in open fields and under protective cover on small areas. |
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Maturation Period (Seedlings)
Maturation Period (Seedlings)
From germination to technical maturity, early-maturing varieties require 85-120 days, medium-maturing varieties require 120-140 days, and late-maturing varieties require 130-150 days; therefore, direct seeding is only feasible in southern regions. |
90-100 days |
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Fruit; weight
Fruit; weight
Table watermelons weigh 0.6-16 kg. |
100-200 grams |
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Fruit; flower
Fruit; flower
At technical maturity, fruit color varies from white, light purple to dark purple. |
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Fruit; length
Fruit; length
Length from 6 to 70 cm. |
12-25 cm |
| Registration year | 2000 |
| Catalog | Catalog → Eggplant |
| Manufacturer | Семко-Юниор |
| Legal data |
Show · 4
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| Country | Russia |
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