SCORPIO

The Scorpion carrot is a mid-late Fladmark hybrid characterized by high quality and versatility. The roots have a conical shape with a blunt tip, measuring between 18 and 24 cm in length depending on growing conditions and planting density. They feature a uniform deep orange color both inside and out, without green patches, indicating high product quality. The root diameter at the top ranges from 3 to 4.5 cm, while the weight varies between 90-173 g. The carrot has a smooth surface, is resistant to splitting and cracking, which facilitates its transportation and storage.

Scorpion is characterized by high yield — ranging from 233 to 357 centners per hectare, with a commercial output reaching 82-95%. This hybrid has very high carotene content — up to 19.9 mg per 100 g of raw material, ensuring not only an attractive color but also beneficial nutritional properties. The taste of Scorpion carrots is recognized as excellent, making them in demand both for fresh consumption and processing.

Scorpion carrots are recommended for cultivation on any soil types and are suitable for various uses: fresh consumption, canning, freezing, and winter storage. The hybrid is resistant to bolting, even under unfavorable weather conditions such as a cold spring. Thanks to good storage and stable yield, Scorpion carrot is a benchmark of European quality and a reliable choice for farmers and gardeners.