Charovnitsa

Carrot variety Charovnitza is an early-maturing variety with root crops 15 to 20 cm in length, which are characterized by a cylindrical shape, smooth and even surface. A feature of this variety is the dark purple thin skin, under which lies juicy, crunchy, and sweet flesh of a bright orange color with a thin, practically non-existent core. Such structure and coloration make carrot Charovnitza attractive both for fresh consumption and for various culinary purposes.

This carrot variety is versatile in use: it is excellent for making juices, pickling, boiling, frying, stewing, and baking. Thanks to its taste qualities and juiciness, carrot Charovnitza is widely used in salads, appetizers, and even in pilaf. Moreover, the purple skin and rich color of the flesh indicate a high content of useful substances such as xanthophylls and lutein, which have a beneficial effect on immunity and vision.

Carrot Charovnitza differs not only in its attractive appearance and taste, but also in useful properties. Consumption of this variety contributes to strengthening eye health and maintaining the immune system. The early maturity of the variety allows for harvest as early as 70-90 days after germination, which makes it convenient for growing in private farms and home gardens.