Agronomic portal Agronom.info
Categories
Language
Currency
My account
Cabbage

Polar

Direction
Recycling, Fresh Market
Growing
Open Ground
Maturation (seedlings)
120-130 days, 130-140 days, 140-150 days
Plant Type
White cabbage
Offers: 8
Where to buy
Price range
27 - 3 115 UAH
Views
5
Reviews
0
Producer
MoravoSeed
Head / Head; shape
Round
Head / head; color
Green, Gray-green
Cabbage head; mass
3.0-4.0 kg
Description Polar
Polar cabbage variety is a late-maturing type intended for cultivation in open ground. This variety is characterized by high yield and resistance to light frosts, making it suitable for various climatic conditions, including regions of Ukraine. The vegetation period ranges from 120 to 150 days, depending on growing conditions, allowing for a stable and high-quality harvest.

The heads of Polar cabbage have a round shape and an average weight of 3 to 5 kilograms. The inner structure is dense and crisp, with a white color when cut, while the outer leaves have a gray-green hue. Due to these characteristics, the cabbage is versatile in use: it is suitable for fresh consumption as well as processing, including pickling and salting. The variety is also resistant to cracking, ensuring the preservation of the harvest during transport and storage.

The seed producer of Polar cabbage is the Czech company Moravoseed, which guarantees high-quality planting material. The variety adapts well to different regions and soil conditions, making it a popular choice among farmers and gardeners. Polar cabbage is ideal for fresh market sales and industrial processing, providing a stable and high yield.
Specifications Polar
Direction
Recycling
Fresh Market
Growing
Open Ground
Maturation (seedlings)
120-130 days
130-140 days
140-150 days
Plant Type
White cabbage
Head / Head; shape
Round
Head / head; color
Green
Gray-green
Cabbage head; mass
3.0-4.0 kg
Country
Czechia
Registration Year
2017
Catalog
Varieties
Vegetable Crops
Manufacturer
MoravoSeed
Where to buy Polar
Loading...
Reviews Polar
0comments
Sort by:Popular first
No comments yet.