Medok

The MEDOK carrot variety is a mid-early, high-yield variety with a maturity period of 85 to 105 days from emergence to technical ripeness. The root crops have a cylindrical shape with a blunt end, measuring 17 to 20 cm in length, and are uniform and smooth. The flesh is characterized by a tender, juicy structure and excellent taste qualities, making this variety particularly attractive for fresh consumption and processing.

This carrot variety stands out for its rich sweet taste due to the high content of sugars and carotene, which gives the root crops a bright yellow-orange color. MEDOK carrot is resistant to bolting and cracking, ensuring a stable yield and convenient storage. Thanks to its qualities, it is ideal for baby food, juice production, and other types of processing.

MEDOK carrot is also valued for its high carotene content—a precursor of vitamin A—as well as antioxidants and bioflavonoids, which contribute to improved vision and reduced eye fatigue. This variety is a universal product that can be used both in fresh form and for various culinary and industrial purposes.