Amber Plov carrot is an early-maturing vegetable with a ripening period of 70-90 days. The root crops of this variety are conical, smooth, straight, and even, reaching a length of 15 to 30 cm, with a saturated lemon-yellow color for both the peel and the pulp. The average fruit weight is about 150 grams. Thanks to careful selection and triple quality control, the manufacturer guarantees high product standards.
The variety's feature is its bright yellow color, caused by the content of xanthophylls and lutein — pigments similar in properties to beta-carotene. These substances have a positive effect on eye health and contribute to the reduction of the risk of atherosclerosis and cataracts. Amber Plov carrot differs in its crispy and juicy texture, as well as a sweet taste, making it attractive for both fresh consumption and culinary processing.
This variety is universal in application: root crops can be pickled, boiled, fried, stewed, and baked. During thermal processing, the carrot retains its saturated color and taste, which is especially valuable when making pilaf and other dishes. Bright coloring and excellent taste qualities make AMBER PLOV an excellent choice for various culinary experiments and healthy eating.
