TsKHA 2 Chinese cabbage is a mid-season variety intended for greenhouse cultivation, which allows for an optimal temperature regime within 15–17°C for successful plant growth and development. This variety is characterized by a tall plant with large, elongated-oval to backward egg-shaped light green leaves with a weak waxy coating and a repeatedly lobed, wavy edge. The head of TsKHA 2 is light green in color, loose in structure, with a weight that varies depending on the growing region, ensuring a commercial yield ranging from 4.4 to 7.6 kg per square meter.
Growing Chinese cabbage requires regular watering, fertilization, and soil loosening to maintain fertility and optimal growth conditions. For sowing, it is recommended to use selected and treated seeds, and to grow seedlings in open or greenhouse nurseries on fertile plots with a southern or south-eastern slope. Adding lime to acidic soils and fertilizers such as ammonium nitrate, superphosphate, and potassium chloride contributes to improved soil quality and increased yield. Mid-season varieties, including TsKHA 2, are planted in open ground after 35-40 days of growth, and planting should be completed by mid-June.
Chinese cabbage TsKHA 2 is valued for its delicate taste and high vitamin C content, making it in demand on vegetable markets and in retail trade. The harvest can be collected 30–60 days after planting, which allows this variety to be used for winter-spring turnover in greenhouses. Due to its characteristics and adaptability, the TsKHA 2 variety is an excellent choice for cultivation in both industrial and private enterprises.
