SOTSIS

SOTSIS is an early-maturing hybrid of Chinese cabbage, distinguished by high yield and good disease resistance. The head has a wide-elliptical shape, semi-open, medium density, with a weight of about 0.9 kg. The head is light yellow in cross-section, and the taste is characterized by excellent organoleptic qualities. This hybrid is suitable for cultivation both in open and protected ground, making it universal for various climatic conditions. Sowing is recommended in two stages: from May 15 to 20 for harvesting in mid-August and from July 5 to 10 for harvest at the end of September. When planting, seedlings are buried to the first true leaf, which promotes their successful development.

Chinese cabbage SOTSIS possesses significant useful and therapeutic properties, surpassing white cabbage. It contains twice as much vitamin C, as well as a wide complex of essential vitamins and minerals, which are preserved throughout the year. Thanks to this, cabbage is beneficial for cardiovascular and gastrointestinal diseases, helps to strengthen the immune system, and can be used for the prevention of cancer.

In addition, the hybrid is characterized by large, juicy leaves and a long storage period, making it an ideal choice for a home garden and orchard. The high quality and universality of the SOTSIS variety allow obtaining a stable and tasty crop, which can be used fresh or for preparing various dishes.