Tsunami cabbage is a high-yielding early-leafy variety with a short growing season — from 42 to 50 days. The plant forms a compact rosette of leaves with a diameter of 35-42 cm and a height of about 27-30 cm. The leaves are oval-round, medium-sized, about 24-25 cm long, with dense and juicy white stalks. The cabbage has a tender and juicy flavor, resembling Chinese cabbage, making it versatile for various salads and dishes. The mass of one plant varies from 110 to 250 grams, and the yield reaches up to 2.5 kg per square meter.
The Tsunami variety is distinguished by its high resistance to low temperatures and diseases, which allows it to be grown both through seedlings and by direct sowing into open ground. Up to 3-4 harvests can be obtained in a season, with the most high-quality and abundant yield achieved when seeds are sown in August. The cabbage withstands cold well and can be grown in various climatic conditions, making it attractive for gardeners.
Moreover, the Tsunami variety is valued for its excellent taste and high content of vitamins and trace elements, which contributes to strengthening health and maintaining immunity. The plant forms dense and juicy leaves that blend perfectly with other vegetables, such as radish, cucumbers, and green onions. Thanks to its compactness and quick maturity, Tsunami cabbage is suitable for growing in both gardens and containers, ensuring fresh greens throughout the season.
