MISS CHINA

Miss China cabbage is a standard full-size variety of Napa cabbage of the barrel type, belonging to the Napa group. It forms large cylindrical heads with a dense packing of white-green leaves, which are distinguished by their bright color and reliable fixation. The height of the heads reaches about 40 cm, and the diameter is up to 30 cm. This variety is distinguished by high yield and early maturity - approximately 50-60 days after germination.

Miss China has a thin, fresh texture and a juicy, slightly spicy aroma, which makes it universal for consumption. The cabbage can be eaten raw in salads and also used in cooking and pickling, for example, for kimchi. It is intended for direct consumption and short-term storage, which underscores its freshness and quality.

This variety withstands cool seasons well and is suitable for growing in autumn, at the beginning and end of winter under shelters, as well as early spring in a cool climate. Due to its resistance to warm conditions compared to other types of Chinese cabbage, Miss China can be grown several times per season. Ease of care and exquisite taste make this variety a popular choice among gardeners seeking to diversify their home plot.