Tensai

'Tensai' Napa Cabbage: Dutch Breeding for the Professional Market

In the early segment of Napa cabbage, soil-borne pathogens—specifically clubroot—have always been a critical challenge. 'Tensai', a hybrid from the Dutch company Ikasido Global Group B.V., changes the game by offering growers a combination of rapid maturation and a robust immunological profile.

Agronomic Advantages

The main strength of this hybrid is its resistance. While many alternatives require intensive fungicide application, 'Tensai' demonstrates genetic tolerance to clubroot, Mycosphaerella, and brown spot. For farmers, this translates to reduced pesticide costs and guaranteed marketable produce that remains unaffected by spotting, even during prolonged spring rains.

Technical Specifications and Storage

• Vegetation Period: 50–60 days from transplanting. This allows for rapid turnover for the fresh market.
• Head Parameters: Average weight of 1.0–2.0 kg. The dense, yellow-green head offers excellent visual appeal.
• Storage Potential: Despite its early maturity, the heads maintain their structure for 6–8 months, making this hybrid a versatile business asset.

Who is this hybrid for?

'Tensai' is designed for professional growers targeting the fresh market. If your region is prone to high soil-borne disease pressure or you aim to minimize post-harvest losses, this hybrid is an optimal choice. Its long storage capacity, while retaining freshness, is a rare quality for a 60-day Napa cabbage, allowing growers to supply the market during peak pricing windows.