MOHITO

The MOHITO cabbage variety is a type of mizuna belonging to the brassica family. Unlike traditional cabbage varieties, this variety does not form a head but forms a lush rosette of green leaves resembling feathers, up to 40-50 cm in height. The period from sowing to harvesting greenery is 30-40 days, indicating the high rapid maturity of the crop. The leaves have a pinnatifid shape and green color with a characteristic apple-mustard flavor, making them ideal for preparing fresh salads.

MOHITO differs in high yield and unpretentiousness in cultivation, making it attractive to gardeners and farmers. In addition, microgreens can be obtained from this cabbage as early as 5-7 days after sowing, which allows for quickly obtaining fresh and healthy greenery. Microgreens have a refreshing and piquant flavor with a slight bitterness, adding variety to the diet.

The nutritional value of MOHITO cabbage is high: the leaf composition contains a large amount of protein, all essential amino acids, as well as vitamins A, C, B group, K, and trace elements. These components have an anticarcinogenic and antibacterial effect, which contributes to strengthening health. Thanks to their useful properties and taste qualities, MOHITO cabbage is one of the best crops for dietary nutrition and a healthy lifestyle.