Rodnik

Rodnik® cabbage is a variety of Chinese cabbage developed for cultivation under various climatic conditions. It is distinguished by high yield, excellent taste, and the ability for long-term storage, making it in demand both in the food industry and in restaurant kitchens. This variety is characterized by an early maturity period, allowing harvest collection as early as 50-60 days after planting.

Rodnik® cabbage plants form dense, compact heads with leaves in light and dark green shades. The leaves have a thin texture and a pleasant sweet aroma without a sharp bitterness, bringing their taste closer to Chinese cabbage. The darker leaves contain an increased amount of nutrients, making this variety not only tasty but also beneficial.

Rodnik® cabbage is resistant to various climatic conditions and is suitable for cultivation from spring to autumn. Due to its unpretentiousness and good adaptability, it requires moderate watering and fertile soil to achieve maximum yield. This variety is an excellent choice for those who value quality vegetables with good taste and storage properties.