Cucumber Corinna

Cucumber Corinna is an early parthenocarpic hybrid with a vegetation period of about 45 days. The plant exhibits rapid and vigorous growth, as well as early and uniform fruiting, allowing harvest as early as 45-50 days after germination. Corinna is successfully grown both in open ground and in protected soil, including plastic greenhouses, demonstrating stable and high yields.

The fruits of Corinna cucumber have a neat cylindrical shape, 6-8 cm long, dark green color with medium-length stripes, and a finely warty surface with white hairs. They feature dense consistency, crisp texture, and thin skin, ensuring a pleasant taste and aroma. The weight of one fruit is approximately 70-72 grams. The cucumbers retain freshness for a long time and do not yellow after harvest, making them an excellent choice for fresh salads, pickling, and canning.

The Corinna hybrid possesses high resistance to major cucumber diseases, including cladosporiosis, ascochitosis, true powdery mildew, as well as viruses CMV, PM, and DM. These traits ensure reliable cultivation and minimize crop losses. Thanks to its characteristics and versatility, cucumber Corinna is a profitable and practical choice for farmers and gardeners aiming to obtain high-quality, flavorful harvests.