Cabbage AMANDEIN

Professional choice for fresh market and industrial processing

Cauliflower Amandin, developed by the Japanese breeding company Sakata, is a high-performance hybrid designed for farmers who prioritize yield predictability and post-harvest durability. This variety stands out due to its unique combination of market-ready aesthetics and exceptional storage potential, which is rarely seen in cauliflower.

Practical application and agronomic value

The Amandin head, with its round-flat shape and weight ranging from 1 to 2 kg, is optimized for modern logistics. Its compact and dense structure is specifically engineered to handle transport challenges and mechanical processing, ensuring that the product reaches the consumer in prime condition.

• Fresh Market: The hybrid maintains its high quality over long periods, allowing growers to manage supply cycles effectively and avoid market gluts.
• Processing Industry: Amandin is highly valued for freezing and food processing due to its firm texture, which ensures high output and maintains integrity even after deep-freezing.
• Storage: With a shelf life of 8–10 months, this hybrid acts as a strategic asset, enabling year-round presence in supply chains and long-term contracts.

By integrating Amandin into your crop rotation, you secure a uniform harvest. The consistency in size and weight makes sorting and packing processes more efficient, significantly reducing labor costs and post-harvest losses. For operations focused on high-quality standards and long-term storage, this Sakata hybrid provides a reliable return on investment.