Karnac hybrid cauliflower is a mid-late variety intended for cultivation in various climatic conditions, including spring-summer sowing and summer-autumn harvest collection. The plant features a compact leaf rosette with a dark green hue and a waxy coating, while the cauliflower head is dense, snow-white, and dome-shaped, ensuring good protection against sunburn. The average head weight ranges from 1.0 to 1.5 kg, with yields reaching 4.8 kg per square meter. The hybrid is resistant to fusarium, enhancing its reliability during cultivation.
Karnac distinguishes itself with high adaptability to unstable weather conditions, making it particularly valuable for southern regions. It withstands both drought heat with sufficient irrigation and slight temperature drops during growth. The hybrid demonstrates resistance to diseases such as fusarium and anthracnose and can produce a good yield even with dense planting, promoting efficient use of space.
Fruits of the Karnac hybrid mature within 60-75 days depending on growing conditions. They are large, elongated in shape with characteristic striped coloring, weighing up to 15-16 kg. The flesh, rich in red-raspberry color, offers a sweet taste and juiciness, while the dense white skin of medium thickness ensures excellent transportability and extended storage. Thanks to these qualities, the hybrid is widely used for fresh consumption, processing, and freezing, making it a versatile choice for home cooking and commercial cultivation.
