BORISKA

Borisika – an early-to-mid-season bean variety with high yield potential and erect growth habit. The plant reaches medium height, has a medium degree of foliage, providing wind resistance and good leaf ventilation. The pods of this variety are fleshy, long, wide, and strongly curved, making them attractive for fresh consumption as well as for further processing or freezing.

The period from sowing to harvest is 75–87 days. Sowing is carried out in late April – early May at a depth of about five centimeters with a spacing of 20×60 cm between plants. Borisika beans prefer moist, peat-swampy, and heavy clay soils, but show adaptability to various growing conditions.

Harvest is collected in July when the beans reach optimal maturity. Due to their structure and taste, the Borisika variety is suitable for preparing fresh dishes as well as for long-term storage after freezing. This makes it a versatile choice for gardeners seeking high yields with minimal care requirements.