BOBCHINSKIE

Bobchinsk beans are a mid-early variety with high yield potential, reaching up to 1.3 to 1.6 kg per square meter. Plants do not exceed 60 cm in height and typically produce from seven to fifteen pods per stem. The pods are straight or slightly curved, mostly three-seeded, measuring 6–8 cm in length and 1.5–2.0 cm in diameter; they do not split and have a meaty, tender texture with a characteristic sweet taste.

The variety is distinguished by its versatility in culinary use. It is perfect for making soups, shchi, and other traditional dishes, as well as a side dish for meat or vegetarian meals. Immature beans are often used as a treat for children due to their soft structure and sweet aftertaste. Additionally, they can be ground into flour and used in preparing spices and sauces.

Sowing is carried out in open ground at the end of April – beginning of May at a depth of 5 cm with intervals of 20×60 cm between plants. The period from full germination to technical maturity is about 60–65 days, making the variety convenient for planning an agricultural calendar. Thanks to high yield and ease of cultivation, Bobchinsk beans are an excellent choice for both small gardens and larger farms.