VARVARA

The VARVARA bean variety is a mid-season cultivar with a vegetative period ranging from 80 to 92 days. The plant is bush-type, reaching a height of 33 to 50 cm, with pink flowers. Pods are straight, green in color, of medium length up to 15 cm, rounded in cross-section, and contain a parchment layer. Seeds have a brownish-red tint and are uniform in appearance. The mass of 1000 seeds varies from 280 to 395 grams. The variety is characterized by high resistance to lodging, shattering, and drought, ensuring crop stability under various growing conditions.

VARVARA bean stands out for its excellent market and culinary qualities. Protein content in seeds ranges from 20 to 26%, making this variety a healthy and dietary product rich in minerals and vitamins. Thanks to its taste properties, the bean is recommended for home cooking, including soups and side dishes, as well as canning for winter storage. The culinary rating of the variety is considered good, confirming its universality and demand.

For growing VARVARA bean, sowing is carried out in open ground at the end of May to early June at a depth of about 3 cm using a planting scheme of 30x60 cm. The variety is distinguished by sufficiently high yield and is adapted to various climatic conditions, making it attractive to gardeners and farmers. Thanks to its resistance to unfavorable factors and excellent taste qualities, VARVARA bean is a reliable choice for obtaining high-quality and nutritious harvest.