The Ufimskaya bean variety is a mid-season bush variety with a vegetative period ranging from 77 to 90 days. Plants reach a height of 31-43 cm and are characterized by large light-green leaves. The bean flowers are small, pale pink, and arranged 1-2 per peduncle. Pods have a parchment layer, are round in cross-section, and slightly curved. Immature pods are light green with a pink or raspberry pattern, while seeds are pale pink with a light purple or dark purple pattern, elliptical in longitudinal section, with a white hilum surrounded by a yellow border. The variety is distinguished by high resistance to lodging, shattering, and various diseases, as well as drought resistance above average. Over the years of trials, the Ufimskaya bean showed yields within 11.3-19.4 ц/га, corresponding to the standard level of Garnal. By protein content (23.0-24.5%) and seed quality, this variety surpasses many analogs, making it valuable for cultivation and use in the food industry. Ufimskaya bean is recommended for home cooking, suitable for making soups, side dishes, and canning. Due to its taste qualities and seed size, it is popular among gardeners and cooks. High resistance to unfavorable weather conditions and pests ensures a stable yield and product quality.
