Vegetable bean variety STELLA is a medium-maturing climbing variety with a stem length of 70-80 cm and green wrinkled leaves. The plant is characterized by high commercial yield, reaching 135-155 centners per hectare, making it attractive for cultivation in personal subsidiary holdings. The pods of the variety have an oval shape, length of 15-16 cm, and green color without a parchment layer and fibers, which ensures their high quality and convenience in culinary use.
The peculiarity of STELLA beans is the lack of pod curvature and average beak length, which facilitates harvest collection and processing. Lower pods are attached at a height of 8-10 cm from the base of the plant, which facilitates their collection. The mass of 100 pods is 680-720 grams, and seeds have an elliptical shape, white color and weak venation, with a mass of 1000 seeds of about 260 grams.
The variety is recommended for use in cooking and freezing due to its taste qualities and pod structure. Thanks to its characteristics, STELLA bean is suitable for cultivation in various climatic conditions and provides a stable yield, making it an excellent choice for gardeners and farmers seeking to obtain a quality and tasty product.
