Antoshka

Antoshka vegetable bean is a mid-early climbing variety with a stem length of 80 to 130 cm and large green leaves that can be either weakly wrinkled or wrinkled. Pods at technical maturity have a curved shape, light green color, medium length and diameter, and their cross-section varies from elliptical to ovoid with a pointed tip and a medium beak length. The weight of 100 pods is 350-370 g, and the weight of 1000 seeds is 260-280 g. Seeds are white with venation of weak or medium intensity and can be small or medium-sized.

The Antoshka variety is distinguished by high marketable yield - up to 3.9 kg per square meter. It is universal in application: the bean is suitable for fresh consumption, as well as for canning and freezing. At the milky ripening stage, beans mature simultaneously on the stem, while milky pods remain at the top, which allows using the product for various culinary purposes.

One of the key features of the variety is its high resistance to adverse conditions and diseases. Antoshka bean tolerates drought, waterlogging, and low temperatures during technical maturity well. In addition, the variety is resistant to diseases such as anthracnose, mosaic, and bacteriosis, which makes it a reliable choice for growing in various climatic conditions.