Girlanda is an early-maturing sugar variety of snap bean, distinguished by its high yield and dietary properties. The fruits of this variety are large green flat beans, 20 to 33 cm long, characterized by a fleshy and juicy structure without a parchment layer or fibers. Young immature flat beans and seeds are eaten, making this variety versatile for preparing various dishes and freezing. The maturation period is 50 to 65 days after germination, and fruiting continues until the first frost, ensuring a long harvest period. The Girlanda variety plants are tall, so a support is necessary for their cultivation. Seeds are sown in the open ground at a depth of 2-3 cm at the end of May, while for an earlier harvest, pre-sowing in peat pots followed by transplanting can be used. Care of the crop includes regular watering and fertilization, as well as multiple harvests as the beans mature. Frequent harvests stimulate the formation of new fruits, which contributes to an increased overall yield. Snap beans of the Girlanda variety are not only tasty and healthy but also a natural source of vitamins. They can be grown on any garden plot using a sowing scheme similar to that of peas. Due to their taste qualities and ease of care, this variety will be an excellent choice for lovers of healthy eating and gardeners seeking a stable and abundant harvest.
