Shahinya

Shahinya — an early-maturing variety of bush-type vegetable bean, characterized by a compact bush up to 28-30 cm tall. The pods are light green, 10.5-13 cm long and about 0.9 cm in diameter, lacking a parchment layer and fibers at the seam, which ensures their tenderness and retention of shape and color after cooking. The seeds are slightly kidney-shaped, smooth, bright white, medium-sized, with a 1000-seed weight of 280-320 grams. The flowers are white, and the leaves are elongated and bright green — a varietal feature.

The variety is distinguished by high sugar content, heat tolerance, and resistance to major diseases, ensuring stable and high yields. The vegetative period is 70-80 days from emergence to biological seed maturity. Thanks to these qualities, Shahinya withstands adverse weather conditions well and is suitable for cultivation in various regions.

Shahinya bean is versatile in use: it is suitable for fresh consumption, canning, and freezing. When prepared, the pods retain an attractive appearance and excellent flavor, making this variety popular for both home and industrial use.