The "Spring Miracle" bean variety is an early-maturing bush variety that reaches technical maturity 50-55 days after germination. The plants have medium foliage, reaching a height of 45-50 cm, with the lower pod attached at a height of 12-15 cm. The pods are green, 15-16 cm in length, straight or slightly curved; they lack a parchment layer and fibers, making them easy to consume. The bean seeds are dark purple-black, elliptical in shape, with 6-7 seeds per pod. The yield is 2.5-3.0 kg per square meter.
Immature pods (freckles) and immature seeds are used for food in their fresh state. They are suitable for preparing side dishes, main courses, as well as for pickling and freezing, making the variety universal in cooking. Before sowing, it is recommended to soak the seeds in water until they swell, which promotes better germination.
Sowing of "Spring Miracle" beans is conducted in open ground at the end of May – beginning of June, after the end of spring frosts, to a depth of 2-3 cm with row spacing of 40x10 cm. Sowing for seedlings at the beginning of May followed by transplanting into the ground at the beginning of June is also possible. For good growth and abundant fruiting, plants require timely watering, regular weeding, soil loosening, and fertilization with mineral fertilizers.
