Bean Gorlicia

Reliable bean genetics from the Institute of Grain Crops

The «Horlytsia» bean variety is a product of focused breeding by the National Academy of Agrarian Sciences (NAAS) of Ukraine. Designed as a high-yield shelling (dry) bean, it has secured a stable niche in the market, preferred by both commercial producers and small-scale farms seeking high-quality white grain.

Development and Growth Cycle

This climbing variety reaches a height of 60–70 cm. The growing season lasts between 85 and 100 days, making it an excellent choice for regions where reliable maturity before late autumn is essential. The plant structure is adapted to local conditions, ensuring consistent development and efficient pod formation throughout the vegetative cycle.

Key Advantages for Production

• Type: Shelling (dry) bean.
• Appearance: Pure white seeds, highly valued for consumer retail.
• Plant structure: Climbing, 60–70 cm in height.
• Maturity: 85–100 days (mid-season).
• Origin: Developed by the Institute of Grain Crops (Ukraine).

«Horlytsia» is more than just a variety; it is an investment in locally adapted genetics. Its ability to produce uniform, high-quality white seeds simplifies post-harvest processing, making it a pragmatic choice for producers focusing on both quality standards and logistical efficiency.