Bean Nadia

Stable Yields for Temperate Climates

The «Nadiya» bean variety, developed by the Bukovinian IAPV UAAN, has established itself as a reliable choice for farmers focusing on early-maturing, white-seeded crops. Its primary advantage is predictability. In the Ukrainian climate, it consistently reaches maturity within 75–85 days, allowing producers to plan their crop rotation cycles effectively without the risks of late-season frosts or harvest-time rainfall.

Agronomic Traits and Seed Quality

The plant grows as a compact bush, reaching a height of 40–50 cm. This specific habitus makes it highly suitable for mechanized harvesting; the pods are positioned at an optimal height for combine headers, which significantly reduces harvest losses.

• Grain Metrics: With a 1000-seed weight of 220–240 grams, this is a large-seeded variety that holds high market value.
• Visual Quality: The pure white color of the seeds is a crucial commercial factor, particularly for canning and food processing industries that prioritize a clean, aesthetically pleasing end product.

Who should choose this variety?

«Nadiya» is designed for intensive farming operations that require a short production cycle. Because of its compact stature, it does not require trellising, keeping input costs per hectare low. A strong point is the high marketability of its grain. However, the variety is sensitive to drought stress during the flowering and pod-setting stages, so its full potential is best realized on irrigated lands or in regions with adequate moisture levels. It is the optimal solution for producers targeting both the retail packaging market and canning facilities, where uniform grain size, quality, and quick turnaround times are essential.