GORNAL

Common bean of the Gornal variety is an annual grain legume widely used in both the food industry and agronomy. This variety is distinguished by its high nutritional value and belongs to high-quality crops. Gornal is adapted for cultivation in various climatic zones, including the Northern, Northwestern, Central, Volga-Vyatsk, North Caucasian, Ural, Western Siberian, Eastern Siberian, and Far Eastern regions, which testifies to its universality and resilience to various growing conditions.

The Gornal variety is characterized by the high energy value of its grain, confirmed by the biochemical assessment of main nutrients. In particular, it has significant protein and biologically active substance content, making it one of the best varieties in terms of nutritional value. This quality contributes to the widespread use of Gornal beans in the diet as well as for medical purposes.

Moreover, Gornal beans play an important role in agronomic practices, improving soil physical properties and enriching it with nitrogen due to their nitrogen-fixing ability. The plant prefers warm and moist conditions as well as fertile soils such as chernozem and loam. The seed yield of this variety can reach 14-25 centners per hectare, making it attractive for agricultural production.