Freia beans are a natural product without preservatives, ideal for making soups and salads. This product stands out for its freshness and high quality, making it popular in cooking for creating diverse dishes with rich flavor and beneficial properties.
To improve the cultivation of beans and other agricultural crops, the microfertilizer Freia-Aqua — a boron monofertilizer based on organic polyborates — is used. It contains boron (150 g/l) and nitrogen (60 g/l), which helps eliminate boron deficiency during critical growth stages of plants. Application of this fertilizer ensures a yield increase of up to 25%, improves flowering and pollination, strengthens reproductive organs, and enhances nitrogen fixation in leguminous crops.
Freia-Aqua can be used alone or in tank mixtures with other fertilizers for seed, planting material treatment, foliar applications, and drip irrigation systems. It enhances nutrient uptake from the soil, improves plant drought resistance, promotes sugar accumulation, and increases winter hardiness. Additionally, the fertilizer effectively combats fungal diseases, improves storability and transportability of produce, making it an essential component in the agronomy of bean cultivation and other crops.
