Gotika

The "Gothica" bean variety is a medium-maturing, high-yielding variety intended for producing dry beans and for general culinary use. The vegetative period from mass emergence to biological maturity is approximately 90-95 days. The plant is bushy, compact, reaching a height of 35 to 50 cm, making it suitable for cultivation on both small plots and larger areas without the need for support. Pods are straight, 12-15 cm long, with a vibrant green color, soft texture, and no parchment layer, facilitating preparation and making the beans convenient for boiling, stewing, freezing, and canning.

The "Gothica" bean seeds are bright white, cook well, retain their shape and color, and have an excellent taste. The variety is distinguished by high resistance to major bean diseases such as bacterial blight and anthracnose, as well as drought tolerance and ability to withstand minor temperature fluctuations. Yield reaches 2.5-3.5 kg per square meter, making this variety attractive for cultivation in various climatic conditions.

For successful cultivation of "Gothica" beans, regular watering, weeding, soil loosening, and fertilization are recommended. Due to its versatility, high productivity, and decorative value, this variety is an excellent choice for both hobbyists and professional gardeners seeking a high-quality and tasty bean harvest.