Eggplant LEMMI

LEMMI is a mid-season hybrid eggplant variety intended for cultivation in heated professional greenhouses. The plant features a strong generative type with short internodes, promoting even stem development and high regularity of fruit setting. Leaves are slightly upright, and the stem may have an anthocyanin coloring with pubescence, providing the plant with additional stability and decorativeness.

LEMMI fruits have an elongated, semi-long shape with a slight taper and a glossy dark purple color. The average fruit mass ranges from 350 to 400 grams, ensuring a good market appearance and ease of use. The flesh of the eggplants has a greenish hue, without bitterness, making them especially attractive for culinary applications. The fruits differ in firmness and lack a large number of seeds, which improves their quality and flavor characteristics.

The hybrid demonstrates high yield — up to 20 fruits per plant and a commercial yield of up to 9.5 kg per square meter in winter greenhouses. The absence of spines on the calyx facilitates fruit harvesting and processing. LEMMI is suitable for cultivation in various climatic zones in greenhouse conditions, making it a universal choice for professional vegetable growers seeking a stable and high-quality eggplant harvest.