Barley VOLGOGRADSKY 12

VOLGOGRADSKY 12 is a mid-season variety of spring barley (Hordeum vulgare L.) intended for grain-forage use. It is characterized by medium height and is adapted to cultivation in various regions, including the Lower Volga, Middle Volga, Ural, and Eastern Siberia. It is particularly recommended for the Right-Bank zone of the Volgograd region with light soils, such as light chestnut and brown soils. The average yield of the variety in the region reaches about 13 centners/ha, while maximum yield indicators can reach 44.5 centners/ha. The grain contains a high level of protein — from 11.2% to 16%, which makes it valuable for both feed purposes and the food industry.

This barley has a fast development cycle, maturing in 60-90 days, which allows for its effective use in regions with a short warm period. The variety is distinguished by high drought resistance and is less demanding on growing conditions compared to other grain crops. However, it is susceptible to certain diseases, such as powdery bunt, brown and dwarf rust, powdery mildew, as well as being strongly affected by septoria and root rot, which requires a careful agro-technical approach.

VOLGOGRADSKY 12 is widely used in agriculture due to the versatility of use. The grain of this variety is suitable for the production of cereals, flour, and malt, which is important for the food and brewing industries. Moreover, the high nutritional value of the grain makes it a valuable feed for animals. Due to its characteristics and adaptability, this variety is a reliable choice for farmers seeking to obtain a stable and high-quality barley crop.