OLIMPIC is a spring barley (Hordeum vulgare L.) variety characterized by medium maturity and recommended for cultivation in northwestern regions, specifically in the Leningrad region. It possesses moderate resistance to striped smut and root rot, ensuring crop stability. The 1000 grain mass ranges from 40 to 52 grams, with an average regional yield reaching 29.5 centners per hectare. This variety is particularly valued in the brewing industry due to its quality characteristics. In addition to traditional grain, there is also a product based on young barley — a natural extract, which is a powerful superfood. Young barley extract is rich in vitamins A, C, E, minerals, antioxidants, and chlorophyll, which aids in cleansing the body, improving digestion, increasing energy levels, and strengthening the immune system. Thanks to its alkaline properties, it helps restore acid-base balance, which is important for overall health. Flavonoids and vitamins in the composition neutralize free radicals, slowing down cell aging processes. Young green barley extract is released as a biologically active supplement containing up to 500 mg of extract from young barley shoots in one capsule. The product is supplemented with chromium, which supports normal metabolism of macroelements and blood glucose levels. The composition also includes proteins, carbohydrates, and fiber, as well as important minerals such as potassium, magnesium, and zinc. Such a supplement is produced adhering to strict quality standards and is suitable for vegans and vegetarians, providing full nutrition and health support with regular use.
