Barley Güzel

Guzel — a spring barley (Hordeum vulgare L.) variety intended for cultivation in various regions of Russia. It is characterized by medium maturity and medium height, ensuring optimal plant development under Central, Volga, Ural, and East Siberian conditions. The variety has a 1000-grain weight of 45–48 g and protein content of 11.2–14.4%, making it suitable for brewing. Guzel is resistant to lodging and powdery mildew, but susceptible to rust, dwarf bunt, powdery mildew, septoria, and root rots.

This barley exhibits high drought tolerance, allowing successful cultivation in regions such as Bryansk, Ivanovo, Moscow, Ryazan, and the Republic of Tatarstan. Average yields vary by region: 36.6 centners/ha in the Central region, 31.8 centners/ha in the Volga region, 21.4 centners/ha in the Ural region, and 25.5 centners/ha in the East Siberian region. Thanks to these figures, Guzel is a reliable choice for farmers seeking consistent, high-quality harvests.

The variety is recommended for brewing industry use due to its technological properties and grain quality. It is suitable for cultivation under diverse climatic conditions, expanding its geographical application. Despite susceptibility to certain diseases, proper agronomic management minimizes risks and ensures high productivity.