Conchita

Conchita — a medium-maturing spring barley (Hordeum vulgare L.) primarily intended for brewing. The variety is characterized by high malt extractivity, providing high-quality raw material for beer production. It has a high thousand-grain weight, good grain quality, and high final fermentation rate, making it popular among producers. Conchita is low-growing and resistant to lodging, which contributes to stable yields and ease of agronomic management.

The variety is recommended for cultivation in various regions of Russia, including the Central, Central Chernozem, Volga, Primorsky, and Far Eastern regions. It is included in the State Register of Selection Achievements in several regions, confirming its adaptability and high productivity. Average yield varies by region and may reach up to 58.9 c/ha, indicating the variety’s high potential.

Conchita exhibits resistance to several diseases and adverse factors. It is resistant to powdery mildew, rust, lodging, and drought, and also shows resistance to leaf spot diseases. However, the variety is susceptible to helminthosporiosis, root rots, and certain types of leaf spot diseases. Due to its characteristics and adaptability, Conchita is a reliable choice for the brewing industry and agricultural production under various climatic conditions.